Plum (or Stonefruit) Galette
I love plums. I really do. Sometimes I have a hard time doing anything with them other than just popping them in my mouth. With the last gasp of summer stone fruit upon us it’s time to do a little...
View ArticleTurning Sunburned Persimmons into Persimmon Butter
Blackened organic persimmons for 75 cents a pound vs. around $3 a pound? Sign me up because I’m making persimmon butter. Bought these from Kaki at the Berkeley Farmers’ Market. They told me the...
View ArticlePlum Gorgeous & Cherries Galore
If you’re a person who reads cookbooks as much for stories as recipes, and aspires to an elegantly rural, abundant lifestyle, then Plum Gorgeous by Romney (Nani) Steele will speak to you. If you swoon...
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